Walked Into A Bar Sour Series

All the brews in our excessively-long-named sour series are based on our award winning base recipe. Each is soured in the kettle with our house culture of lactobacillus and conditioned upon hundreds of pounds of fruit. The fruit is added at two stages during the brewing process to maximize the tart and juicy flavors and ensure that perfect balance of sweet and sour. 


ABV: ≈ 4.6%
IBU: ≈ 8

Available Seasonally

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