Crooked Crab Beer Dinner
We are excited to announce our next beer dinner event, which will take place Sunday, March 22nd from 6-9 pm at Crooked Crab. Head brewer Adam has partnered once again with the fantastic culinary staff at Bread and Butter Kitchen of Annapolis, and together they have dreamed up a culinary/beer experience spanning 4 courses. Dinner will be served in the taproom and will be hosted by your favorite Crooked Crab Team members. Tickets are on sale now and are $60.
Please note that we have limited attendance for this event to ensure an enjoyable, low key evening for our beer diners!
Please note that we have limited attendance for this event to ensure an enjoyable, low key evening for our beer diners!
For questions shoot an email to Earl: earl@crookedcrabbrewing.com
Dinner Menu*
Welcome beer - Kick things off with our best selling Haze for Days NE Pale ale
First Bite: Soup Dumplings two ways - pork or veggie.
Paired With: Code Orange Belgian Wit - a lighter beer with hints of citrus fruit (tangerine / orange peel / lemon zest) and spice.
Appetizer: Avocado, Chevre, locally Smoked Salmon & Chili Crunch Toast.
Paired With: Dino Nuggs (our upcoming hazy IPA) - a full bodied, creamy New England-style IPA brewed with oats. Low bitterness, with tropical and citrus fruit flavors.
Main Course (Served Family Style): Chinese BBQ sandwich served with roast pork or wild mushrooms, edamame crunch salad, and house made chips.
Paired With: I Fought the Claw IPA - malty and strong to stand up to the main course's BBQ flavors.
Dessert: Banana Mango Spring Rolls with Coconut Chocolate Ganache.
Paired With: Magic Cookie Stout - thick, chocolate, coconut, caramelized sweetness.
*Menu may be subject to change. For dietary concerns, please email Earl: earl@crookedcrabbrewing.com
First Bite: Soup Dumplings two ways - pork or veggie.
Paired With: Code Orange Belgian Wit - a lighter beer with hints of citrus fruit (tangerine / orange peel / lemon zest) and spice.
Appetizer: Avocado, Chevre, locally Smoked Salmon & Chili Crunch Toast.
Paired With: Dino Nuggs (our upcoming hazy IPA) - a full bodied, creamy New England-style IPA brewed with oats. Low bitterness, with tropical and citrus fruit flavors.
Main Course (Served Family Style): Chinese BBQ sandwich served with roast pork or wild mushrooms, edamame crunch salad, and house made chips.
Paired With: I Fought the Claw IPA - malty and strong to stand up to the main course's BBQ flavors.
Dessert: Banana Mango Spring Rolls with Coconut Chocolate Ganache.
Paired With: Magic Cookie Stout - thick, chocolate, coconut, caramelized sweetness.
*Menu may be subject to change. For dietary concerns, please email Earl: earl@crookedcrabbrewing.com
About Bread and Butter Kitchen
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In 2012, having worked tirelessly for 20+ years in technology, Air Force veteran Monica Alvarado took a brief sabbatical from the corporate world. It was during this time that she rediscovered her passion for cooking and began a blog that was focused on making delicious food using local ingredients. The blog provided an outlet for her to share her recipes, as well as interview local farmers and vendors in the Annapolis area.
For those who have never been, Bread and Butter Kitchen is an Amazing little restaurant located right on the water in Annapolis, MD. Head chef Monica works closely with local farmers and vendors to source the best ingredients available. She and her amazing team serve up great food 7 days a week at the cafe. |
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