Crooked Crab Beer Dinner
You've had dinner at The Crab, but never like this! Our first ever beer dinner will be hosted in the Crooked Crab Brewing Company taproom on Sunday, November 10th, starting at 6 pm. Our head brewer has partnered with the fantastic culinary staff at Bread and Butter Kitchen of Annapolis, and together they will guide you through a culinary/beer experience spanning 4 courses, each of which has been masterfully paired with a Crooked Crab beer. Tickets are on sale now and are $50 for members ($10 off general admission).
Please note that we have limited attendance for this event to ensure an enjoyable, low key evening for our attendees.
Please note that we have limited attendance for this event to ensure an enjoyable, low key evening for our attendees.
For questions shoot an email to Earl: earl@crookedcrabbrewing.com
Dinner Menu*
Welcome beer - Haze for Days NE Pale ale
Appetizer - Straight Outta Odenton Pumpkin Ale paired with Chevre Devils - Medjool dates stuffed with goat cheese & topped with a 5-Spice, candied pecan
Salad - Excelsior! NE Pale ale paired with Goat Cheese Caesar Salad with Roasted Tomatoes
Dinner - Crabtoberfest Marzen paired with Beer Braised Brisket, Roasted Mushroom Salad, Winter Slaw, Rolls, Pickles, Salsa Verde, & Smoky Salsa Roja - Served Family Style
Dessert - Max Joltage Coffee Imperial Stout paired with Chocolate Stout Cake with Mixed Berry Coulis
*Menu may be subject to change. For dietary concerns, please email Earl: earl@crookedcrabbrewing.com
Appetizer - Straight Outta Odenton Pumpkin Ale paired with Chevre Devils - Medjool dates stuffed with goat cheese & topped with a 5-Spice, candied pecan
Salad - Excelsior! NE Pale ale paired with Goat Cheese Caesar Salad with Roasted Tomatoes
Dinner - Crabtoberfest Marzen paired with Beer Braised Brisket, Roasted Mushroom Salad, Winter Slaw, Rolls, Pickles, Salsa Verde, & Smoky Salsa Roja - Served Family Style
Dessert - Max Joltage Coffee Imperial Stout paired with Chocolate Stout Cake with Mixed Berry Coulis
*Menu may be subject to change. For dietary concerns, please email Earl: earl@crookedcrabbrewing.com
About Bread and Butter Kitchen
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In 2012, having worked tirelessly for 20+ years in technology, Air Force veteran Monica Alvarado took a brief sabbatical from the corporate world. It was during this time that she rediscovered her passion for cooking and began a blog that was focused on making delicious food using local ingredients. The blog provided an outlet for her to share her recipes, as well as interview local farmers and vendors in the Annapolis area.
For those who have never been, Bread and Butter Kitchen is an Amazing little restaurant located right on the water in Annapolis, MD. Head chef Monica works closely with local farmers and vendors to source the best ingredients available. She and her amazing team serve up great food 7 days a week at the cafe. |
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